Art of Fine Baking: Cakes and Pastries, Coffeecakes, Breads with Continental Flavor Paula Peck

ISBN: 9780671746278

Published:

Paperback

320 pages


Description

Art of Fine Baking: Cakes and Pastries, Coffeecakes, Breads with Continental Flavor  by  Paula Peck

Art of Fine Baking: Cakes and Pastries, Coffeecakes, Breads with Continental Flavor by Paula Peck
| Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 320 pages | ISBN: 9780671746278 | 10.49 Mb

A true classic, originally published in 1961, which is to baking and dessert cookery what Mastering The Art of French Cooking is to main-course cuisine. Cooking your way through this book will give you a thorough education on the behavior of sugar,MoreA true classic, originally published in 1961, which is to baking and dessert cookery what Mastering The Art of French Cooking is to main-course cuisine.

Cooking your way through this book will give you a thorough education on the behavior of sugar, butter, and dozens of different kinds of dough in the kitchen. But even if youre not quite so ambitious, this is a wonderful place to look for elegant, old-fashioned French recipes, from fruit custard tarts to perfect puff pastry.



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