Beer Captured: Homebrew Recipes for 150 World Class Beers Tess Szamatulski

ISBN: 9780970344250

Published: January 1st 2001

Unknown Binding

201 pages


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Beer Captured: Homebrew Recipes for 150 World Class Beers  by  Tess Szamatulski

Beer Captured: Homebrew Recipes for 150 World Class Beers by Tess Szamatulski
January 1st 2001 | Unknown Binding | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 201 pages | ISBN: 9780970344250 | 9.30 Mb

Beer Captured Homebrew Recipes for 150 World Class Beers This book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines, beer style and famous beer region mineral,water modification, beer style guidelines, hop chart and reference guide, grain, malt, sugar, adjunct, and yeast chart and reference guide.

There is also a cooking with beer chapter titled The Marriage of Food and Beer.



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