Lemongrass and Lime Mark Read

ISBN: 9780684866628

Published: October 2nd 2000

Hardcover

192 pages


Description

Lemongrass and Lime  by  Mark Read

Lemongrass and Lime by Mark Read
October 2nd 2000 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 192 pages | ISBN: 9780684866628 | 6.32 Mb

This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad, baked fillet of lemon sole in banana leaf, or pho-bo soup to the divineMoreThis is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad, baked fillet of lemon sole in banana leaf, or pho-bo soup to the divine decadence of crispy quail with watercress and tamarind or chocolate and lemongrass mousse.

Due to the nature of the cooking these recipes are generally low in fat.



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